We have some duck sauce chicken (just dump sweet and sour duck sauce liberally over chicken, bake at 375 degrees until crisp and browned, from Quick and Kosher), my old standby mushroom and onion quiche, which you can find here on the site, a new winner - green beans with sauteed tomatoes from Kosher Palate, quinoa (yep, just as people predicted, you get healthier when you have kids), our best-ever, tops everything, gets rave reviews every time - green salad with avocado and cumin, baked gefilte fish (just started making this), homemade parve peanut butter and chocolate chip ice cream (makes me nervous with the raw eggs, but it sure is good!), and parve blueberry crunch which I made with a little less sugar than the original recipe so it would work as a side.
Recipes to come Motzei Shabbos! Oh, it's good to be back.
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