Creamy (and parve!) Scalloped Potatoes

Another great recipe from my sister-in-law!

Ingredients:
7 Idaho potatoes, peeled and sliced 1/4 inch thick
6 tbsp margarine or oil
2 large onions, chopped
1/2 c. flour
1/2 c. mayo
1/2 tsp. salt
28 oz. chicken stock (3 and a half cups water with about a tbsp of chicken consomme)
black pepper
paprika

Heat oil in a large pan and add onions - cook for three minutes until soft. Stirring constantly, add flour, mayo, salt and stock. Stir until smooth and cook until sauce thickens, stirring constantly.

With a ladle or large spoon, place a layer of sauce across the bottom of a 9x13 pan. Spread a layer of overlapping potatoes, top with sauce, and repeat. You should have 3 sauce layers and 2 potato layers.

Sprinkle with pepper and paprika. Bake uncovered for 1 and 1/2 hours at 350 degrees.

Yum! Really hits the spot on a winter's day.