I know everyone has a recipe for this, but here is a simple and easy one from my sis-in-law:
Strawberry-Mango Salad
One head iceberg lettuce, washed and checked (or one bag pre-washed and checked lettuce)
One carton strawberries, washed and checked
One mango
Sugar-coated almonds (recipe below)
1/4 cup oil
1/4 cup sugar
1/8 cup vinegar
1 tsp salt
Chop the strawberries and mango into small pieces, and tear the lettuce into bite-sized pieces. Place together in a large bowl and sprinkle with the sugar-coated almonds to taste.
In a separate container, shake the dressing ingredients together until well-mixed. When ready to serve, pour over salad and toss to distribute dressing.
Sugar-coated Almonds
1/2 c. sugar
1 c. slivered or sliced almonds
Melt sugar on low heat until liquid. Add almonds and stir until coated. Pour on greased tin foil. Let cool and break into pieces.
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